What to Serve With Chipped Beef on Toast
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12/fourteen/2002
My whole family just dear it!! Instead of using jar of stale beefiness I but utilize 8oz. sparse slices of beef lunchmeat "Budding" and it a lot cheaper!! Non salty at all and y'all don't even have to rinse!! Yous must endeavor information technology and believe me, y'all won't be disappointed!!!!
12/29/2005
Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold h2o for most 10 minutes, and drain. Effort a piece, if its still too salty, soak in fresh water for ten more minutes.
05/06/2008
Comfort Food! Once I got the roux downwardly (it took ii tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Tiffin Meat. Served it on toasted tater breadstuff buns. I bet it would be cracking on biscuts! The boys scarfed them downwards faster than I could serve them. Goes down well with a Big glass of cold MILK!
04/xiv/2011
It's funny that the recipe says that SOS stands for "Same Ole Stuff". That'southward the nice version but not the original. It'southward really "Due south*** On a Shingle" and the outset word isn't "Stuff". That's what the military has been calling information technology since way earlier my fourth dimension. My mom just chosen information technology "Creamed beef" only fifty-fifty she knew what information technology was actually called. She was just as well polite to use the existent name. ;~} My mom used to make this with browned hamburger from time to time. Now I'm the one who does all of the cooking for my wife and 2 kids and I seem to be the simply one who loves it. I use browned hamburger and a little minced onion and just utilize the fat from the hamburger to cook the onion and make the roux. Only sprinkle the flour over the cooked hamburger and onion and cook a bit. Then whisk in the milk. I add together lots of black pepper and sometimes a splash of worcestershire sauce. Information technology'due south expert over toast simply even better over buttermilk biscuits. Information technology's basically the same recipe as sausage gravy but with beef instead. Serious comfort food for me but information technology'southward also seriously depression brow cuisine. Add a little chopped parsley if you want to pretend information technology's fancy. I was a chef in some pretty squeamish restaurants for years but I all the same love the back woods, low forehead, peasant food like this. Makes me want to whip upward a batch right now!
08/09/2002
If this recipe is too salty for you, just boil the chipped beef in a trivial water for a few minutes, then drain off the h2o, which will take some the salt away with it.
11/xi/2007
I was surprised at how like shooting fish in a barrel this recipe was. At first i was concerned that there was also much beef for the recipe but it turned out perfect! Information technology is rare to find a creamed chipped beef recipe that is thick - this is it! i would like a trivial more flavor but i dont know what else to add. I love the cayenne but i feel like there could be some other spice that i am not thinking of. Anyway it was great and i would definitely recommend this recipe just as it is!
12/03/2006
I figured out that I take to almost double the sauce recipe. I still only use one jar of stale beef, but with more sauce, it's not as salty. Though information technology is definitely something that you lot can make quickly for anybody to eat. We make all the time.
04/17/2007
This recipe is G-R-Due east-A-T!!! If yours turned out besides salty, you probably used the jarred stale beef and should have RINSED it kickoff. Nosotros used fresh dried beef from our local locker. Fifty-fifty my EXTREMELY picky 13 year old daughter and 5 yr old son Honey this stuff...and ask for it on a regular footing!
07/31/2002
I used as someone else had suggested deli meat(Italian beef from Cub Foods)and it was awesome...Nosotros served over hash brownish patties(for those that are non big staff of life eaters)...Next fourth dimension I'll need to double the recipe...it was gone in ane sitting.
05/23/2003
My husband loved it, my 12 yr old son alleged it his "favorite meal", and we all wished I'd made more. The funny affair is-subsequently reading the reviews, I boiled the jarred dried beef a infinitesimal, then rinsed information technology off...then we all had to Add together table salt (and pepper) to our portion...Become Figure!
02/17/2008
Fantastic, my married man loved it. Just what I was looking for. I mixed about 2/3 of the milk and the balance was cream. Besides a bang-up base to add together extra's to gustation
04/15/2011
You will have more flavor if yous tear upward the beef into big bite size pieces, saute in the butter for a bit and then add together the flour and milk.
04/14/2011
add together Nutmeg to sense of taste...i always do that...it adds flavor and you dont even know its there
02/fifteen/2009
I have been making Chipped Beef for years and I learned from watching my mother. I don't use a written recipe but I use the stale beef in the jar. I cut the beef into small pieces and saute it in the butter a few minutes so that the beef flavor escapes into the butter and then I add the flour and milk. You tin besides add a small corporeality of beefiness bullion granules. This recipe is even ameliorate if you get in the day before you lot programme to swallow it! Cracking condolement food!
11/07/2011
My mom ever made this when I was a trivial girl and I've made information technology for my family for years. I offset out with parkay margarine (it has more season than butter). I melt that and so stir in my beef. My favorite is to get it from a deli but that is usually not possible and then buddig beef in the packages is the next best affair. I mix that with the parkay until lightly brown. I pour the milk into my tupperware gravy maker and add the flour and milkshake. I cascade this mixture over top of the beef and butter and melt until heated and slightly thick. It is and so much easier than trying to mix the flour and butter.
04/fourteen/2011
Try scooping out a broiled potato, mixing the potato with the chipped beef mixture (sans cayenne pepper for me). Then fill the spud shell, put grated cheddar cheese on top and warm in oven until cheese melts.
04/xiv/2011
This is a good recipe which I used except for the cayenne-I used black pepper instead. Simply over the years I tweaked information technology. Cook the butter in the pan, then put shredded dried beef in the butter. Allow it sizzle on medium estrus for 3-4 minutes, stirring often. It volition develop a ameliorate season by doing that - and give it more of a chew factor. Then add the flour, stir until 'roux' develops, add the milk and (just) pepper (no salt necessary. simmer till thickened and bubbly. You can also throw in a pocket-size tin can of drained baby peas (or frozen) - like a half cup; and if you similar mushrooms, toss some (canned, drained) of those in likewise. I personally like it over biscuits instead of toast.
04/15/2011
Just seeing this listed, brought back many memories of my mom, opening upwards that tiny jar of either Hormel or Armour Chipped Beef. A dish that she prepared several times a year. I too would rinse off the excess salt, tastes have changed and and so has the information about too much sodium; back when I was a little boy, there was not that much processed food effectually and the amount of table salt that was used to cure this chipped beef wasn't much of an upshot--however today, that is non the case. A great, American, condolement food item and like some of the other respondents, I was in the military and this was called by a proper noun that doth not exist listed here.
04/15/2011
Southward**T on a Shingle. Dad hates it as he had it every day in the service. Mom fabricated it for usa. Originally it was canned or bagged chipped meat/beefiness, milk gravy and toasted white breadstuff. No curry or cayenne at all. Only salt and black pepper. And BTW, milk gravy IS made with a roux, which is merely a fancy French way of telling you to cook off the butter/flour mixture to become full season before calculation the milk. Oh and FORGET THE MERLOT! Try a cold dark beer, that will stand up to the salt in the meat. Also really good over egg noodles.
07/09/2012
OK - if the beefiness isn't swimming in the foam sauce, you lot've washed it wrong. If the toast isn't completely covered in sauce, you've washed it wrong. If yous tin swallow it with your fingers, yous've done it incorrect. If you simply put information technology on toast, you are missing out. Try it over your hash browns, or scrambled eggs, or both.
04/22/2008
This was so simple and and then good. I used the Budding sliced beefiness and it was not salty at all. My husband liked it alot. I made to much so we were going to accept leftovers the side by side day for lunch - Large mistake because this does non reheat well at all, The sauce gets lumpy. Very good and elementary recipe / Thank y'all for sharing !!
04/fourteen/2011
To raise this dish to a higher level, sweat a couple of TBSP finely chopped shallots in the butter before adding the flour for the roux. Brand using half and half and enough of freshly footing black pepper. Serve over toasted English muffins. I always soak my beef in some cold water before chopping and calculation to the white sauce.
10/12/2008
Well, I started reading the reviews and found that near of them were the same. This is what we used to have in the Air Strength and called it SOS but it didn't correspond "Aforementioned old Stuff". It stood for "S*** on a Shingle" and most of us asked for information technology past that proper noun. Pepper wasn't in the archetype recipe and if yous want to keep it archetype yous cannot add whatsoever of the other "stuff" either. I accept always used the Buddig packs. If you want to effort something ameliorate attempt using the Buddig packs of ham - substituting it for the beefiness. I call it "Sham on a Shingle" and it is the only way that I brand it at present.
04/sixteen/2011
Spend a little extra and purchase yourself Armour Dried Beef. It makes this a swell Chipped Beefiness Gravy. Chipped Beef gravey on toast any day of the week for this bunch. The cayenne pepper is a nice touch on too. I quickly run warm h2o over the dried beef to remove some of the table salt. I attempt never to add salt every bit it seems to break down the essence of this delicious gravy.
02/21/2008
I grew upwardly adding the beef as soon as the white sauce was started! Maybe thats why it never tasted salty to me or anyone else who has ate it since its soaked in the "gravy" for a fiddling while. I besides add lots of shredded cheese and make the sauce cheesy. My family absolutely loves this. Cheap and easy meal.
04/21/2011
Dissimilar other "reviewers," I prepared the recipe exactly equally written. I used the dried beef called for, not hamburger or Walmart beef. Despite the fact that the beef label merely suggested, rather than specifying, rinsing the beef, I did not do so considering the recipe never mentioned rinsing. The consequence was inedible considering of the saltiness. If I try this once more I volition definitely rinse next time. Lisa, if the beef is to be rinsed, say and then in the recipe. Oh, and S.O.S. definitely does not correspond "aforementioned sometime stuff."
04/fourteen/2011
I employ 2 packages of Buddig sliced beefiness and add a dash or ii of Worcestershire sauce to the cream sauce instead of cayenne.
04/xiv/2011
If you would like more of the dried beefiness flavor, saute the dried beef with the butter to release its oils 'earlier' adding the flour. Makes an incredible difference and changes this 4 star into a 5 star recipe.
04/fourteen/2011
This is just like my Nanny used to make. The just thing I did different is we eat ours over potatoes. Just boil the potatoes, mash them on your plate. Add some butter and salt and pepper and put the chipped beefiness over it. That is e'er how we ate information technology growing upward. Oh, and I leave the skin on my potato but the kids like it without! Thanks for this reveiw. I haven't had this in ages. Bring back great childhood memories with my Nanny (grandma).
04/14/2011
I unremarkably use the packaged beefiness also, but I usually saute it in the butter for a few minutes and then add the flour to the pan and stir until the butter is absorbed. Add together the milk and stir until thickened. Information technology seems to give the white sauce a little more flavor.
01/17/2009
This is 1 of my about favorite comfort foods. I made it for my kids this morning. One kid loved information technology, the other wouldn't bear upon it. I used the sliced beef in the packages like my mom did when we were little and I added in half dozen crumbled hard-boiled eggs. Truly comfort food at it's best. Information technology'south good over biscuits simply for true trashy taste, best over cheap toasted, buttered white bread.
eleven/08/2008
Very tasty. One word of caution - don't be tempted to add salt to the white sauce because the chipped beef is very salty.
04/14/2011
Mmm, we beloved this 1 now, and I grew upwards on it equally well. Even better is creamy egg on toast, brand the same white sauce but throw in chopped hard boiled eggs instead of the chipped beefiness. My iv year old loves it! Or a can of peas for creamed peas on toast. Whatsoever of these options are perfect for comfort nutrient!
08/12/2011
One of my favorite comfort foods for breakfast. I add about a tsp of garlic pulverisation and onion powder and some white pepper! I as well get chipped dried beef from the cafeteria! I sometimes serve this over homefries as well!
05/eleven/2011
Just like Mom's! Both my young boys ate this up. Quite a feat since my youngest (2) doesn't like meat.
03/27/2002
Followed recipe to the T and it was the saltiest meal I accept ever eaten. Hook me up to the h2o hose. Liked the consistency of the roux, only once dried beef hit it...........it was all over. I'g going to try information technology with vegetables and chicken or tuna; and perhaps hamburger.
05/04/2012
We grew upward on this beingness a Navy family. Of class, SOS stood for something else. :) This is wonderful comfort nutrient. It'south super over dwelling house made biscuits likewise.
04/xiv/2011
While the recipe is excellent, I quite oftentimes brand it using very lean basis beef. Brown the beef in a small pot, add the flour to the beef,stir, then add the milk to the mixture. It will thicken quite fast and eliminates the job of making a roux. I then add a touch of wostershire sauce and some onion pulverization, garlic powder and salt/pepper to taste.
eleven/11/2009
I liked this. I added a little onion powder and a little worcestershire sauce. Served it on toasted english muffins. Very expert. Cheers.
04/14/2011
One of my favorite comfort foods from my childhood. Fabricated more special beacuse but my begetter and I liked information technology. We made it with Budding packaged meat when everyone else had something ameliorate to do. When I brand it at present I wish I could share it with him.
03/06/2010
very practiced, but not plenty gravy for that amount of beef. i used a four.5oz jar of sliced stale beefiness and doubled everything else to make it perfect!
05/twenty/2010
This is a expert starting point! My mom'south best friend makes this all of the time and I have fond memories of information technology growing upwards:) She adds a small chopped onion to the butter while making the roux. Likewise Velveeta (to your liking) cubes to the white sauce and a little sherry or white wine tops it off! She also ever served this over the frozen puff pastry puffs (non the canvas). Not bad served with peas! I Love this for dinner, such a wonderful comfort meal for me:) Thanks for sharing!
01/11/2013
My husband has been talking about the creamy chipped beef his mom served him when his was a child and so I decided to brand it for him. She is no longer with the states so I couldn't ask her for her recipe and I came across this i and thought I'd give it a try. My married man loved it with the exception that he, like many others, thought information technology was too salty so side by side time I volition rinse the meat. Changes I made: I added onion with the melted butter and I added the meat to the onions earlier the flour. I used 2 cups of milk instead of 1.5 cups and I add a sprinkle of nutmeg. My husband said it was perfect except for the salt.
01/07/2010
This is your bones, old fashioned recipe for SOS. And yous know what? It's even so easy, and it's all the same pretty well received. My non-meat-loving kids really like it, and information technology is sooooo fast to make.
09/23/2010
I made this for my married man, afterwards he had been begging for me to find a recipe for SOS. I rinsed the dried beef from the jar in warm water, but hubby said it was nevertheless very, very salty, and for him to mutter about saltiness is rare! He said the SOS the Navy served was much better! The sauce looked good, just adjacent fourth dimension I would apply corned beef or something else too the jar of dried beef.
04/14/2011
We have eaten this every Easter Sunday, for the by 50 years. Here's our family unit's twist. Outset we make a roux with butter, onions, Wondra flour & whole milk. A nice rich white sauce. The chipped beef is sliced & so must be soaked in warm h2o to go the saltiness out. The hard boiled colored easter eggs are peeled and chopped & go into the white sauce when it's finished. Serve over toast. Some pastel colour comes out from the dye on to the white of the egg & information technology'southward very eastery!
04/16/2011
I grew upwardly eating this for breakfast, made exactly like this recipe. Sometimes I want it for supper and I will serve information technology over biscuits and add frozen green peas to the creamed beef. YUMMY!
08/06/2012
Just like my Mom used to make, so creamy and good.
05/03/2011
Adept, solid recipe - brought back memories of 1 of dad's specialties when I was a kid. I found the salt level fine without rinsing the dried beefiness, only I did make a lilliputian extra on the white sauce so that may have helped. Added some cracked blackness pepper, served over rice - YUMMM!
04/fourteen/2011
This also is xlent if you lot apply Pork Breakfast Sausage. Fry it, drain it & crumble it into the sauce.
04/14/2011
Almost exactly how I have made information technology for many years. Anyone from war machine families Know this term came from them and was uncomplicated just like this recipe is. By the style, I did make this exactly and it was good. I commonly fried my chipped beef in the butter kickoff for more flavor. Good over biscuits likewise. Toast is the bomb though. In my opinion.
12/05/2007
Yup, this is my grandmother'southward and my mother'due south recipe before her, although, nosotros don't employ an 8 oz jar of beef. For this much sauce, a 2.5 oz jar is more than sufficient for us, and helps keep it less salty overall. For the poster who was wondering was additional spice could be added ... the hugger-mugger is always nutmeg. A SMIDGE only, not more than that, lends a nutty spice to this dish, much like information technology does to Alfredo sauce. I made this tonight and served it over toast cubes. We've too made this and served it over toasted stale rolls. it'south too quite good over crushed breadsticks.
04/xv/2011
Awesome - have made this for years and also apply the Buddig make - we similar the corned beef. Add together a dash of nutmeg for an extra fleck of seasoning. SO Expert
01/01/2011
I simply made this for New year's Day brunch. I tripled the recipe and added 1/2 teaspoon garlic powder and one/2 teaspoon stale mustard. That is how my mom used to make information technology when I was a kid. Information technology was one of the beginning entries to go! Elementary and yummy. I wish I could notice dried beef without nitrates.
ten/25/2010
My mom has been making this since I was a kid, she had learned information technology from her mom who learned how how to make it in the Regular army ... I needed some comfort nutrient today and couldn't call my mom upwards since she'southward on vacation then I turned here. I'one thousand so glad I found this, it was exactly how I remembered information technology from my babyhood. My mom always used the packets of sliced beef from the cafeteria and it ever comes out great! Thank you for sharing! This was perfect for such a dreary day and during midterms!
xi/09/2007
This brings back childhood memories. I didn't care for creamed chipped beef equally a child, but I like it better as an developed.
08/05/2008
Delish! A quick and piece of cake recipe that my whole family enjoyed. I could non find the dried beefiness in a jar, and then I used the carl budig thin sliced pastrami lunch meat. I cutting it into strips and heated in a fry pan before calculation it to the white sauce. Served over thick toasted slices of challah bread. So good, I will accept to double the recipe next fourth dimension!!
03/10/2008
I call up my mom making this on occasion growing up. I did rinse the chipped beefiness to endeavour and reduce some of the saltiness. I also used kitchen shears to cut downwards the time information technology takes to chop the beefiness. This was good but not nearly as good as I remembered it. Since the SODIUM is OUT OF THIS WORLD I probably won't make it again for another 20 years! Personally, the USMC SOS recipe was much meliorate tasting that was made with ground beef.
09/02/2008
This is a great recipe. i did double it though and used 2 cups of heavy cream and 1 cup of milk. Yummmmmmmmy!!!!
10/21/2000
one of my familys favorites when I say "ok tonights gonna be a quick 1...what exercise you want?" : )
01/07/2008
Recently, I plant myself craving this recipe although I hadn't eaten it since my early childhood. My family of six wasn't exactly poor but nosotros had to make unproblematic meals stretch far and so the 'chipped beef' was Land-O-Frost lunchmeat, the toast was English language muffins, and seasoning was table salt and pepper. I substituted those same ingredients once again and this recipe was still FANTASTIC! Tasted exactly how I remembered! Savoring it again this evening took me dorsum over 30 yrs., when us four kids were madly lapping it up and fighting for seconds (and thirds)! Give thanks You for the yummy recipe and wonderful walk down memory lane.
10/xx/2011
The men in the family love this only I employ 4 TB butter, 4 TB flour and 2 cups of milk and two pkg corned beef. I oestrus the 2 cups of milk in microwave for a couple minutes and add milk all at once to the roux and so I don't have to spend forever stirring it.
10/03/2000
This recipe tastes just similar the commercial kind. Very tasty. Instead of beefiness in a jar, I used wafer sliced beef lunch meat..it worked bully!
04/fourteen/2011
I love this meal. I add chopped difficult boiled eggs and peas and chopped onion. My boyfriend loves it and I make plenty so we have leftovers.
04/fourteen/2011
As my mom did, I add 2 coursely chopped, difficult-cooked eggs. I also add some frozen peas to make a 'full meal' out of it, and I serve it over country buttermilk biscuits. And don't add together Any common salt to this! And to those having trouble making white sauce, you can mix the milk & flour together first (I use cold milk, or one-half & one-half) in a measuring cup and add to melted butter all at one time.
01/30/2011
DH requested I make this. I have to acknowledge I really did not want to but glad I did.I tasted a bite off of DH'southward plate, it isn't bad and actually easy to brand. Only draw back is the sodium content. DH ate the whole thing so that was 6,564mg of sodium. I would accident upward like a balloon. If you don't have a sodium problem I would suggest trying this, you lot may like it.
02/fourteen/2011
Simply similar mom used to make. Except improve.
x/28/2013
Great recipe only my family found that viii oz of stale beef to be overwhelming. I used ane (1) 2.25 oz jar of Armour dried beefiness and ground mixed peppercorns in the next try. It was a success!! I also took me back to my days in the Marine Corps!!
02/05/2011
excellant resturant quality This will be my go to recipe from now on. definatly soak ur chiiped beef if u don't want it salty
04/14/2011
This is just like my Mom's but where;s the peas and boiled eggs? Reminds me of my childhood.
03/18/2012
Upon a review and proposition I used lunch meat and I would accept to say use the dried beef it would had been much better. The cream sauce seemed to be missing that flavour that comes with it and that may had been due to using the lunch meat instead of the stale beefiness. And so I would perhaps attempt this again but I would use the dried beef and maybe a tablespoon more of butter.
02/07/2008
I had left over corned beefiness from a brisket I had made and used this instead of the jar beefiness. I used the food processor and chopped it all upwardly. I made a double batch for 2 teenage boys. I warmed the milk in the microwave offset for v mins that manner it doesn't scald and makes information technology faster to make. I besides warmed the meat in the microwave for 2 mins. I besides added a pinch of garlic common salt considering it was too bland for my gustatory modality. While the milk was in the microwave I fabricated the butter flour mixture, and when the meat was in the microwave I did the toast and so put the meat in the sauce and it was washed in x minutes. Very piece of cake and fast and the kids ate it all!!!
01/16/2012
Delicious! I haven't made this in ages and it hitting the spot tonight.I used 1/ii stick butter and approx 1/two cup of flour..be sure and cook that a minute or two to go rid of the flour taste. I and so added the milk, slowly stirring and final added ii pkgs of chipped beef that I sliced in one/4 inch slices. Always a family favorite.
03/08/2008
This recipe is entirely too salty every bit written. I had to throw it away. We couldn't eat it. Do not apply dried beef in a jar. Maybe package from common cold cut department would be ok.
10/02/2011
This was proficient, I added pepper to taste.
11/14/2010
Nosotros all enjoyed this chipped beef for dinner (myself, my husband, my five year sometime son and iv year one-time girl). I rinsed the beef, but I think that I must have "over" rinsed it. I rinsed every single slice while running the balance of the beefiness under h2o in a collander. The result was that it actually concluded upwards needing salt, IMO. This is my own error of course. :north) the foam was great, and adjacent time I'll exist less meticulous with my rinsing. Not sure if I adopt this over Stouffers, since Stouffers is obviously easier to make, which is why information technology got 4 instead of v.
01/xv/2008
Doubled the recipe and just used ii-iv oz. jars and it was fine. I rinsed simply one jar and was just correct for salt. Family loved it.
02/07/2012
My mother used to make this when I was a kid for us all the time since we didn't accept very much coin. It'southward my absolute favorite. it'south uncomplicated, easy, and brings back memories. it's not a flavorful dish if you're looking for something fancy and awakening, but if y'all have the aforementioned reasoning equally i do, it'south but a condolement food. And to make information technology improve, my mom ever put chopped hard-boiled eggs in hers. YUM! :)
11/09/2007
I have made this recipe a couple of times and each time it has been Dandy! I similar to add together some frozen corn to mine. It is indeed wonderful condolement nutrient. It is incredibly inexpensive, quick and like shooting fish in a barrel. I would suggest buying dried beef for this and non using the lunch meat as someone suggested. I tried it the first fourth dimension that I made it to save coin, but was disappointed by the taste. No need to salt a second fourth dimension when using the dried beef right from the jar.
09/04/2013
I increased the sauce as some others did and this turned out perfect! I've fabricated this before several times, merely never with the cayenne and information technology fabricated a wonderful deviation. I also like to put some scramble eggs on top of mine too...simply some other lilliputian touch that makes it better.
02/15/2011
Yup, just like Mom's!
01/08/2003
This is my daughter'southward all-time favorite breakfast. She eats information technology one time a calendar week. I use the Buddig brand Corned Beef and poultry seasoning instead of cayenne. Over Xmas break used leftover cubed ham instead and cream instead of milk, just equally good, if not better.
11/02/2011
my mom used to make this and i had been craving information technology! came out perfect the 2d time...the kickoff time i made a big oops! didn't wash the beefiness off...i didn't know to exercise information technology and it was pretty much inedible. 2d time effectually i rinsed it and it came out perfect! so for anyone else that has never cooked with dry beef...be warned! rinse it first :-)
01/28/2014
Made information technology tonight. Came out perfect. My family absolutely loves it. And my youngest is 3. So yummy!!!!
10/22/2010
The married man could not become enough of this yummy comfort nutrient. I used Carl Buding beefiness and doubled the sauce. The cayenne pepper gave information technology a little heat which was nice, add more if you similar the spice. Served with veggies on the side. Will be making this ane once again and over again.
08/29/2011
My family loved this recipe! Such a simple classic, just it was a hit (and SO affordable for cooking on a budget).
01/05/2014
I grew up eating this, I love it! I didn't see it on this recipe, but I've always had sliced hard boiled eggs in mine as well mixed in with the "gravy" and dried beef. It's excellent!!
03/09/2009
It reminded me of the frozen Stauffer'due south, what I grew up with. I doubled the recipe for 4 people. I used jar beefiness and drained information technology twice. Since I drained the beef it needed a fiddling salt. I didn't put in the cayenne pepper. I put in black pepper instead. I serve it on toast.
01/05/2011
and then adept! Comfort food on a cold mean solar day.
02/ten/2013
You lot need to double the recipe. The portion of roux to chipped beef is thin. It only makes enough for two people or cover four pieces of toast and the chipped beefiness is actually salty even though I rinsed the flake beef in hot water and permit it eddy in the roux. Side by side time I'll double the recipe and eddy the chipped beef in water before adding to the roux.
04/15/2011
I have been making chipped beef on toast for years. I first out with olive oil instead of butter. More healthy. Add flour slowly to oil, lower heat and stir until it gets slightly brown. Add milk and several drops of Wright's concentrated Hickory Seasoning (liquid smoke). salt & pepper to taste. In the Navy they call it (SOS- on a shingle)
01/19/2009
I tripled the sauce and used one-half a pd of dried beefiness chipped from the cafeteria. We swallow this when we become out for breakfast. You tin put it over scrabbled eggs, fried taters, or the most popular is toast. I liked this meliorate than what we go out, and everyone in the house liked it. Thanks for the recipe.
07/28/2003
Just similar the kind mom used to make. I used a parcel of budding beef and chopped it up. I had to double the recipe for my family of 4 though.
02/12/2009
We are beef farmers and dried beef is in the freezer. This is just well-nigh the only style we similar dried beef. I was looking hither for more than ideas of what to make with information technology and found that I had already tried them all: chicken bake, creamed beef, and overnight goulash. Our favorite mode of eating creamed beef is either over fried hash browns or waffles. I always seasoned this with a trivial bit of nutmeg and beef goop and seasoning powder, only this night I will try the pepper.
12/28/2005
Good stuff, like what mom made but west/ an added boot. I use the beefiness in the plastic purse, and that works fine. I like how salty this recipe is. But, I'm an admitted saltaholic. :)
04/14/2011
This is an erstwhile stand-by recipe that I have prepared for my family unit for years. I apply 2 packages the Buddig beef, double the cream sauce and add just a nuance of both onion powder and garlic pulverization, along with salt and pepper to gustatory modality earlier I chop and add the beef and serve over toast. With these changes, I'd give this recipe five stars. A quick and piece of cake meal!
03/25/2006
Had a deep want for creamed chipped beef tonight. Beingness just after mid-March I likewise had some leftover corned beef. Used it in this basic roux recipe and it is wonderful. Thanks Lisa for posting. Too my father taught me how to melt very rich so I used ane/3 heavy whipping cream to 2/3+- pure water every bit my liquid in making my roux. Much creamier taste and texture= richer flavour.
12/12/2010
Very expert, posted a picture! Thanks!!
06/06/2009
I've been making this dish for years, I beginning slicing the stale beef, them plunging it briefly into humid water to remove some of the common salt, then saute it in butter, add cornstarch and then milk till ti thickens to desired consistency. flavour w/a bit of white pepper... that's the accurate way to arrive!
Source: https://www.allrecipes.com/recipe/20225/creamed-chipped-beef-on-toast/
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